Corn Aloo Tikki

This is like my signature dish. I have made it quite a few times with different guests at home and was praised every single time. Easy starter or snack! 🙂

  • Potatoes – 3 big (boiled and mashed properly)
  • Sweet corn kernels – 1 cup (boiled)
  • Bread                            – 6 pcs ( I have always used brown bread, you can try with white bread too)
  • Ginger                          – 1/2 inch piece
  • Garlic                           – 4-5 cloves
  • green chilies              – 2-3
  • Lemon, chaat masala, salt, coriander
  1. Grind corn + ginger + chilies + cloves + salt  together
  2. Mix the above with potato mash
  3. Grind the bread in mixer to make bread crumbs.
  4. Add almost half of it in the potato mash.
  5. Add lime juice and chaat masala.
  6. Mix all the ingredients properly and made small tikkies.
  7. Roll the tikkies in remaining bread crumb
  8. Shallow fry them on both the sides for about 5 minutes
  9. Sprinkle little chaat masala over it and serve hot with dhaniya chutney.

*You can make these tikkies few hours in advance and refrigerate them in a box. Shallow fry just before serving.

*You can also add boiled & mashed peas to it.



1 Comment

Filed under Indian, Starters

One response to “Corn Aloo Tikki

  1. Shilpa Shetty

    I just tried this recipe today and I must say its easy and tastes awesome !!!

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